Moroccan Pastilla: Morocco's Famous Chicken Pie


Course number : 3321e   

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Moroccan Pastilla (also known as Bastilla) is one of Morocco’s most celebrated dishes—a beautifully layered savory pie that perfectly balances sweet and savory flavors. Delicate, crispy warqa pastry or phyllo dough surrounds a rich filling of shredded chicken, egg stuffing, and sweet orange blossom almond. Elegant enough for a special occasion yet comforting enough to share with friends and family, this stunning dish is sure to impress. While the pastilla bakes, we’ll also prepare traditional Moroccan herbal mint tea to complete the experience.
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Class Details

1 Session(s)
Weekly - Mon

Location
Zoom

Instructor
Ploy Khunisorn 

Class Fee:  $45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/9/2026 - 11/9/2026 Weekly - Mon 05:30 PM - 07:30 PM N/A - Online Ploy Khunisorn 

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