This cozy cooking class celebrates the flavors of fall with a comforting lineup of hearty, home-cooked favorites. You’ll learn how to prepare a flaky Double Crust Chicken Pot Pie, a rich Shepherd’s Pie with Ground Beef, and creamy, indulgent Potatoes au Gratin perfect for any autumn table. This is a live, online demonstration-style cooking class. You will receive the recipes two days in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!