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Mediterranean Appetizers

Course number : 2841e   
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There’s still plenty of good weather to enjoy dining al-fresco. Set the scene with these Mediterranean inspired appetizers: Lemon Herb Marinated Vegetables and Spanakopita (Spinach and Feta Cheese wrapped in Filo Dough). Plus, you’ll receive a bonus recipe for Olive tapenade with Crostini to prepare later! This is a live, online demonstration-style cooking class. You will receive the ingredient list in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!

Class Details

1 Sessions
Weekly - Wed


Mayumi Nelson Tavalero 



Please read:  Your instructor will email you separately with a list of recipes and ingredients, two days before class begins; if you do not receive it or you need it sooner, please contact her at the email address listed on your class confirmation.

Class Fee: 


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/6/2021 - 10/6/2021 Weekly - Wed 6:30 PM - 8:00 PM N/A - Online Mayumi Nelson Tavalero 

Questions? Email us!