There’s still plenty of good weather to enjoy dining al-fresco. Set the scene with these Mediterranean inspired appetizers: Lemon Herb Marinated Vegetables and Spanakopita (Spinach and Feta Cheese wrapped in Filo Dough). Plus, you’ll receive a bonus recipe for Olive tapenade with Crostini to prepare later! This is a live, online demonstration-style cooking class. You will receive the ingredient list in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!