Classic Shellfish

Take advantage of the abundance of shellfish available during the winter months. Learn to cook a variety of shellfish, along with some delicious side dishes to accompany them! Menu includes: Linguine with Clams (or mussels), Shrimp Scampi, and Pan Seared Scallops with Sauteed Spinach. Plus, you will receive a bonus recipe for Herb Rice Pilaf to cook another time! This is a live, online demonstration-style cooking class. You will receive the ingredient list in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!