Summer Vegetables: Red Bell Pepper


Course number : 3310e   

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It’s the time of year when markets and gardens are filled with this favorite vegetable. We will use red bell peppers to make the following: Romesco Sauce (for pasta, dip, or condiment), Italian Sausage Risotto Stuffed Peppers, Italian Giardiniera (for appetizers, condiment, or add-in) Roasted Red Bell Pepper Salad with Burrata. This is a live, online demonstration-style cooking class. You will receive the ingredient list in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!
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Class Details

1 Session(s)
Weekly - Thu

Location
Zoom

Instructor
Mayumi Nelson Tavalero 

 

Notice

Please read:  Your instructor will email you separately with a list of recipes and ingredients, two days before class begins; if you do not receive it or need it sooner, please contact her at the email address listed on your class confirmation.

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/4/2026 - 6/4/2026 Weekly - Thu 06:30 PM - 08:30 PM N/A - Online Mayumi Nelson Tavalero 

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