Cajun and Creole Cooking


Course number : 3300e   

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Discover the soulful flavors of Louisiana in this hands-on class. You will learn how to make chicken and sausage gumbo and New Orleans-style BBQ shrimp, served with white rice. We’ll finish the class with banana foster.   
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Class Details

1 Session(s)
Weekly - Tue

Location
Zoom

Instructor
Ploy Khunisorn 

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/2/2026 - 6/2/2026 Weekly - Tue 05:30 PM - 07:30 PM N/A - Online Ploy Khunisorn 

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