Northern Indian Cooking


Course number : 3214e   

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North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices while preparing chicken Navratan Korma, aloo gobhi (spiced potato cauliflower), and flavored rice. 
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Class Details

1 Session(s)
Weekly - Wed

Location
Zoom

Instructor
Ploy Khunisorn 

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/22/2026 - 7/22/2026 Weekly - Wed 05:30 PM - 07:30 PM N/A - Online Ploy Khunisorn 

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