Moroccan Cuisine


Course number : 3277e   

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Explore the bold, aromatic flavors of Morocco in an interactive cooking experience. Prepare chicken tagine, couscous, and salad while learning about Ras el Hanout and other traditional spice blends. No tagine pot required.
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Class Details

1 Session(s)
Weekly - Thu

Location
Zoom

Instructor
Ploy Khunisorn 

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/19/2026 - 2/19/2026 Weekly - Thu 05:30 PM - 07:30 PM N/A - Online Ploy Khunisorn 

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