Japanese Udon Noodles from Scratch


Course number : 3276e   

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Knead, cut, and shape your own chewy udon noodles from wheat flour using traditional knife-cut methods. Serve them in a comforting noodle soup and abura udon with chicken, with vegetarian and vegan options available. Explore flour types and techniques that define authentic Japanese noodles.
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Class Details

1 Session(s)
Weekly - Thu

Location
Zoom

Instructor
Ploy Khunisorn 

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/12/2026 - 3/12/2026 Weekly - Thu 05:30 PM - 07:30 PM N/A - Online Ploy Khunisorn 

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