Yoshoku: Japanese Cuisine with a Western Influence


Course number : 3274e   

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Discover Yoshoku, the Western-inspired Japanese cuisine that originated in the 19th century and has become a beloved part of Japan’s food culture. Cook classics such as Korokke (croquettes), Salmon and Corn Doria, and Kare Raisu with Tonkatsu, while learning the history behind these dishes. You will receive the ingredient list in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!
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Class Details

1 Session(s)
Weekly - Thu

Location
Zoom

Instructor
Mayumi Nelson Tavalero 

 

Notice

Please read:  Your instructor will email you separately with a list of recipes and ingredients, two days before class begins; if you do not receive it or need it sooner, please contact her at the email address listed on your class confirmation.

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/26/2026 - 2/26/2026 Weekly - Thu 06:30 PM - 08:30 PM N/A - Online Mayumi Nelson Tavalero 

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