Alliums: Mastering the Flavors of Onions, Garlic, Shallots and Leeks


Course number : 3271e   

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Unlock the flavors of the allium family in both savory and sweet dishes. Cook recipes including Caramelized Onion Galette, French Onion Dip, Creamy Leek Linguine, and Pickled Red Onion Condiment, while learning techniques to highlight their versatility. You will receive the ingredient list in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!
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Class Details

1 Session(s)
Weekly - Thu

Location
Zoom

Instructor
Mayumi Nelson Tavalero 

 

Notice

Please read:  Your instructor will email you separately with a list of recipes and ingredients, two days before class begins; if you do not receive it or need it sooner, please contact her at the email address listed on your class confirmation.

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/9/2026 - 4/9/2026 Weekly - Thu 06:30 PM - 08:30 PM N/A - Online Mayumi Nelson Tavalero 

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