NorthIndian Cooking


Course number : 3214e   

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North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken tikka masala, aloo masala, spiced rice, and tomato raita.
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Class Details

1 Session(s)
Weekly - Thu

Location
Zoom

Instructor
Ploy Khunisorn 

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/5/2026 - 2/5/2026 Weekly - Thu 05:30 PM - 07:30 PM N/A - Online Ploy Khunisorn 

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