Northern Indian Cooking

Course number : 3214e   
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North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken tikka masala, aloo masala, spiced rice, and tomato raita.
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Class Details

1 Session(s)
Weekly - Tue

Location
Zoom

Instructor
Ploy Khunisorn 

Class Fee: 

$45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/29/2025 - 7/29/2025 Weekly - Tue 05:30 PM - 08:30 PM N/A - Online Ploy Khunisorn 

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