Skip to main content

Cold Dinners for Warm Summer Nights

Course number : 3181e   
« back to classes page
Sometimes it’s just too hot to cook or even eat warm food. Keep cool with these new dishes: Pan Bagnat (French Tuna Sandwich), Asian Cold Noodles with Chicken in Peanut Sauce and Shrimp Louie Salad, plus receive a bonus recipe for Mediterranean Orzo Salad. You will receive the ingredient list in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!

Owner of Fork & Knife Creations, Mayumi, has been in the food industry for more than 30
years and is a certified-fitness nutritionist. Visit her website at www.ForkandKnifeCreations.com!

Class Details

1 Session(s)
Weekly - Thu

Location
Zoom

Instructor
Mayumi Nelson Tavalero 

 

Notice

Please read:  Your instructor will email you separately with a list of recipes and ingredients, two days before class begins; if you do not receive it or need it sooner, please contact her at the email address listed on your class confirmation.

Class Fee: 

$45.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/8/2025 - 5/8/2025 Weekly - Thu 06:30 PM - 08:30 PM N/A - Online Mayumi Nelson Tavalero 

Questions? Email us! communityed@sierracollege.edu