The Fall Pantry


Course number : 3326e   

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Capture the flavors of fall in this seasonal pantry class designed to help you stock your shelves with homemade favorites. You’ll learn the basics of canning and preserving—without needing special equipment, since every recipe is also freezer friendly. Together, we’ll make Salsa Roja, Mango Salsa, Rosemary Sauvignon Blanc Jelly, Orange Lemon Marmalade, and an Easy Bourbon Fig Jam. Perfect for gifting, entertaining, or enjoying all season long, these recipes will bring the tastes of autumn to your kitchen. This is a live, online demonstration-style cooking class. You will receive the recipes two days in advance so you can cook alongside Mayumi or simply watch, learn and ask questions so you’re ready to prepare the recipes later!
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Class Details

1 Session(s)
Weekly - Thu

Location
Zoom

Instructor
Mayumi Nelson Tavalero 

 

Notice

Please read:  Your instructor will email you separately with a list of recipes and ingredients, two days before class begins; if you do not receive it or need it sooner, please contact her at the email address listed on your class confirmation.

Class Fee:  $45.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/10/2026 - 9/10/2026 Weekly - Thu 06:30 PM - 08:30 PM N/A - Online Mayumi Nelson Tavalero 

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